![]() ![]() ![]() Although Italians often link babà with the city of Naples, this much-loved dessert actually originated in the eighteenth century in Central Europe, namely in the Duchy of Lorraine. Babà al rum are delicious sponge cakes soaked in a sticky, citrus-scented boozy syrup.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |